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General Information: Job Description: Customer service, coordinating the entire store team, price quoting, inventory management, store organization and administration, responding efficiently and accurately to customer complaints, regularly analyzing product quality, organizing and supervising shifts, ensuring compliance with health and safety standards, evaluating team performance and providing feedback to improve productivity.
Requirements: Availability to work flexible hours. High school diploma. Previous experience as a restaurant manager. Experience in team management, purchasing, and inventory control.
